Whole Beef Deposit- NON-REFUNDABLE
We will be in touch after your purchase to fill out the cut sheet. We will walk you through it and fill it out for you. Beef usually hangs for 2-3 weeks, so after that time period, we will touch base about final invoice and delivery.
PLEASE NOTE: with a whole and half beef share, YOU GET TO CHOOSE YOUR OWN CUTS (for example, bone-in vs. boneless steaks, how many roasts and how big, how much stew meat, cubed steak, stir fry, etc).
Pricing is based on the hanging weight of an individual animal at a USDA-certified and inspected meat processor prior to complete packaging.
Our hanging weights have averaged 650-700 pounds for the whole cow. The price is $4.15/lb for this share, plus processing (usually around $500, depending on your specific selections), so total cost is typically $3200-$3400. The breakdown of the packaged meat is roughly 1/2 ground beef & stew, 1/4 roasts, 1/4 steaks, usually totaling 430-480 lbs.
For a more complete breakdown of the process, as well as the cuts a purchaser can expect, please sign up on the previous page to receive our Bulk Beef Purchasing Guide.
All Cuts are deep frozen (stays fresh for longer than 12 months), individually vacuum packaged, weighed and labeled.
We will be in touch after your purchase to fill out the cut sheet. We will walk you through it and fill it out for you. Beef usually hangs for 2-3 weeks, so after that time period, we will touch base about final invoice and delivery.
PLEASE NOTE: with a whole and half beef share, YOU GET TO CHOOSE YOUR OWN CUTS (for example, bone-in vs. boneless steaks, how many roasts and how big, how much stew meat, cubed steak, stir fry, etc).
Pricing is based on the hanging weight of an individual animal at a USDA-certified and inspected meat processor prior to complete packaging.
Our hanging weights have averaged 650-700 pounds for the whole cow. The price is $4.15/lb for this share, plus processing (usually around $500, depending on your specific selections), so total cost is typically $3200-$3400. The breakdown of the packaged meat is roughly 1/2 ground beef & stew, 1/4 roasts, 1/4 steaks, usually totaling 430-480 lbs.
For a more complete breakdown of the process, as well as the cuts a purchaser can expect, please sign up on the previous page to receive our Bulk Beef Purchasing Guide.
All Cuts are deep frozen (stays fresh for longer than 12 months), individually vacuum packaged, weighed and labeled.
We will be in touch after your purchase to fill out the cut sheet. We will walk you through it and fill it out for you. Beef usually hangs for 2-3 weeks, so after that time period, we will touch base about final invoice and delivery.
PLEASE NOTE: with a whole and half beef share, YOU GET TO CHOOSE YOUR OWN CUTS (for example, bone-in vs. boneless steaks, how many roasts and how big, how much stew meat, cubed steak, stir fry, etc).
Pricing is based on the hanging weight of an individual animal at a USDA-certified and inspected meat processor prior to complete packaging.
Our hanging weights have averaged 650-700 pounds for the whole cow. The price is $4.15/lb for this share, plus processing (usually around $500, depending on your specific selections), so total cost is typically $3200-$3400. The breakdown of the packaged meat is roughly 1/2 ground beef & stew, 1/4 roasts, 1/4 steaks, usually totaling 430-480 lbs.
For a more complete breakdown of the process, as well as the cuts a purchaser can expect, please sign up on the previous page to receive our Bulk Beef Purchasing Guide.
All Cuts are deep frozen (stays fresh for longer than 12 months), individually vacuum packaged, weighed and labeled.