PRICES INCLUDE FREE DELIVERY TO GREENEVILLE, TRICITIES, KNOXVILLE, AND FRANKLIN.
Buy in bulk to get our all-natural, pasture-raised beef at a discount compared to our retail cut pricing. Customers interested in stocking their freezers can choose between 1/8, 1/4, 1/2 and whole beef buying options.
Buying in bulk can save you up to 20% compared to buying individual cuts. You end up paying a little more than the cost of a pound of ground beef for ALL the cuts, from filets and ribeyes to briskets to roasts.
All cuts are individually vacuum-packaged, weighed, labeled, and deep frozen (stays fresh for over 1 year).
SIGN UP BELOW FOR OUR BULK BEEF PURCHASING GUIDE. This walks you through the process and what to expect when buying a 1/2 and whole beef.
1/2 WHOLE
Hanging Wt, Price per Pound $4.25 $4.15
Processing Fee $250.00 $500.00
Hanging Weight ( Average) 320-350 lbs. 640-700 lbs.
Packaged Meat (Average) 210-235 lbs. 420-470 lbs.
Total Cost (Hanging wt + processing) $ 1610-1738 $ 3150-3400
